17 January 2007
Exquisite Chocolates
I am a chocolate snob.
Buy me any Cadbury's 'chocolates' or most other British brands and I'll be offended. They either don't taste like chocolate at all or they are far too sweet. Disgusting actually. Same with Hershey in the US. Well, that's my personal opinion at least. I am not too keen on Belgian style chocolates either, even though they seem to have a good reputation. Mostly I've been eating Lindt as that is available in most countries. In Holland I loved a box I could get in a supermarket chain (Albert Hein), which contained 'Biologische Bonbons' (organic chocolates) - they were fantastic. Other than that truffles are usually quite good when bought in little chocolate speciality shops.
About a month ago I discovered something new. British out of all things! It's called Hotel Chocolat - and they make wonderful chocolates!!! As much as I hate doing free advertisements, but their stuff is delicious. They work with chocolatiers from all kinds of countries who have their chocolate creations tested by subscribers in a monthly selection. Of course I subscribed: once every month I am now in chocolate heaven!
Yum yum yum.

