8 October 2009
Quinces, chillies and eating in general
I've been busy, I made quince jelly! I love that stuff as it is not as sweet as jam or even marmelade. Unfortunately I've got only about three and a half jars… One of them made me laugh as it set so quickly that the jelly got stuck to the lid:
We've finally also cut off all the red chillies which now will have to be dried. Here you can see Yannick's chubby fingers holding one for the camera:
The varieties are called 'Ring of fire' and 'Cherry bomb'. Have a guess which one is which. I am wondering whether the few remaining green chillies will also manage to become red or whether I should rather cut them off as well. Any advice?
As I've already mentioned on facebook, Yannick surprised me by suddenly wanting olives on bread. He must have overheard a conversation with my of my friends who is a vegan. I dug out some tapenade (with sundried tomatoes) and ever since that's what Yannick is having at least once a day, usually for breakfast. Until recently he actually wouldn't touch olives at all. Weird world.
Yesterday he surprised me again. At lunch time I was preparing rice with chicken breast in tomato sauce with peas. He usually has the meat and not much else nowadays. Yesterday he said he didn't want chicken and ate copious amounts of rice with tomato sauce and peas! He hadn't touched peas in months! After a while he also had a little chicken but this behaviour was definitely quite different! I wonder is he turning vegetarian? Maybe so, as he keeps asking me what is animal and what is plant: 'are courgettes animals?' 'Now, sweetie, what do you think, you've seen them grow in the garden!'